Clean and cut chicken into small pieces.
Heat a glass of water and bring it to boil.
When it comes to boiling point add 1/4 tspn salt and 1/4 tspn turmeric.
Add chicken pieces slowly and cook it till done and strain it.
Dry the chicken pieces on a paper towel for 15 mins.
In mean time grind coriander seeds , cloves , cardamom , cinnamon and dry fried poppy seeds to a fine powder.
In second round add ginger and garlic pieces and grind again.
Now heat a pan add 100 ml of oil and fry boiled chicken pieces till golden brown.
Now to the fried chicken add grinded paste and fry for 3 mins and switch off stove.
Take a dry bowl and add salt , paprika , mustard powder and fenugreek powder and mix nicely.
Pour these spices on top of chicken and mix nicely.
Take a bowl and squeeze juice of 5 lemon.
Once the chicken is cooled add this lemon juice and mix nicely.
Now heat a sauce pan add 100ml of oil and make tadka by adding dry red chillies, cumin, mustard and asafoetida.
Switch off stove and carefully add curry leaves, let this tadka cool completely.
Add this tadka to chicken and mix nicely.
Transfer it to a dry storage container.
You can serve after a day.
Serve it with hot rice.
