A Food Safety Management System confirms that follow certain procedures and guidelines to ensure their products for customer safety. Entire organization is aware and sensitized towards producing a safe food, storing and delivering safe food and everyone is committed to do so.
The objective of HACCP is to define the requirements for hazard analysis and serious control points (HACCP) based system that any food business needs to implement for the production of safe and suitable food. NIPL has been done and control measures are in place for safe food production.
Implementation of the standard is a means to consistently provide reliably quality products / services and build customer confidence. Standard sets out the criteria for a quality management system. NIPL aims to extract , process, pack and supply premium quality products and services at competitive price by continual improvement in the systems & processes, ensuring timely deliver to meet customers expectation and requirements and systematic company.
Occupational health and safety is a multidisciplinary field concerned with the safety, health, and welfare of people at work. The goals of occupational safety and health programs include to foster a safe and healthy work environment. Employee safety is taken care of and health is not affected in company activities.
An Environment Management System (EMS) is a set of processes and practices that enable an organization to reduce its environmental impacts and increase its operating efficiency and helps to identify, manage, monitor and control their environmental issues in a “holistic” manner. As Environment is not affected by any company activities.